Chinese Chicken Bites With Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These are scrumptious little bites! Adapted from Mass Recipes. Ingredients:
1 lb ground chicken |
4 scallions, finely chopped |
1/2 cup flour |
1 tablespoon soy sauce |
1 tablespoon water |
1/2-1 teaspoon sesame oil |
1/4 teaspoon ground ginger |
1 teaspoon salt |
1/2 teaspoon pepper |
peanut oil, for frying |
1 cup hot water |
3 tablespoons hoisin sauce |
1 teaspoon sesame oil |
2 tablespoons honey |
1 teaspoon garlic powder |
2 scallions, chopped finely |
1 tablespoon flour |
Directions:
1. Combine ingredients-chicken through pepper- and mix well. Pour about 1/2 peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
2. In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.
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