Chinese Chicken and Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chinese food at home! Ingredients:
1 1/2 teaspoons cooking oil |
1 small onion, thinly sliced |
1 clove garlic, minced |
1/2 teaspoon ground ginger |
1/2 chicken breast |
1 tablespoon water |
1 zucchini |
1 teaspoon soy sauce |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a heavy 10-inch nonstick skillet over medium-high heat 1 minute
2. Add onion and stir-fry 1 minute.
3. Mix in garlic and ginger; stir-fry 1 minute.
4. Stir in chicken and stir-fry 2 minutes until chicken is no longer pink.
5. Add water; cover and cook, stirring occasionally, 5 minutes.
6. Mix in zucchini, cover and cook 2 to 3 minutes more, until chicken and vegetables are tender.
7. Remove from the heat.
8. Stir in soy sauce and pepper.
9. Serve over cooked rice, if desired.
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