Chinese Chicken and Pineapple |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very old recipe that my Mom would make years ago. Old memories are always good memories! You may want to update this recipe by adding fresh mushroom, sliced. Ingredients:
2 tablespoons vegetable oil |
1/2 teaspoon salt |
1 garlic clove, chopped |
1 1/2 cups chicken, raw and cut into small pieces |
1/2 cup pork, raw and cut into small pieces |
1 tablespoon soy sauce |
1 cup water chestnut |
1 cup bamboo shoot, diced |
1 (4 ounce) can sliced mushrooms |
1 cup celery, thinly sliced |
1 small onion, chopped |
1 cup chicken broth |
2 tablespoons cornstarch |
1 teaspoon sugar |
1/2 cup cold water |
1 cup pineapple chunk, drained |
Directions:
1. In large skillet heat oil, salt, and garlic;.
2. Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
3. Add broth; cover and simmer for 5 minutes.
4. Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
5. Add pineapple.
6. Serve over rice.
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