Chinese Chicken and Peppers |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 red peppers |
1 green pepper |
1 tablespoon vegetable oil |
1 teaspoon salt |
1 lb boneless skinless chicken breast |
1 ounce fresh ginger |
2 tablespoons vegetable oil |
1 pinch brown sugar |
2 teaspoons sherry wine |
1 teaspoon cornstarch |
2 teaspoons soya sauce |
Directions:
1. Core the peppers and slice into thin rings.
2. Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
3. Add 2 tbsp water and bring to a boil.
4. Cover and simmer for 2 minutes.
5. Drain and set aside.
6. Cut the chicken into 1 pieces.
7. Mince or finely grate the ginger.
8. Fry the ginger and chicken in 2 tbsp oil until barely cooked.
9. Add the sugar and sherry.
10. Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
11. Add the peppers and stir to coat.
12. Cook for a minute.
13. Serve with fried rice.
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