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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 bunch celery (2 1/4 lb) |
1 scallion, minced |
1 tablespoon oyster sauce |
2 teaspoons soy sauce |
1/8 teaspoon asian sesame oil |
Directions:
1. Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
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