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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve as a side for Asian-style food. Ready in 15 minutes. Ingredients:
2 tablespoons butter, melted |
2 cups sliced celery |
1 cup chopped onion |
8 ounces water chestnuts, drained |
4 ounces sliced mushrooms, drained |
2 tablespoons slivered almonds |
1 tablespoon water |
3 tablespoons soy sauce |
1/4 teaspoon black pepper |
1/2 teaspoon sugar |
1/4 teaspoon ginger |
Directions:
1. In a large skillet over medium heat, melt the butter.
2. Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.
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