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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 cups hard chinese noodles, the fried crispy one that come in a can |
1 can cream of mushroom soup, mix with |
1/2 cup milk |
1 can drained tuna in water |
1/2 cup cashew halves |
1/2 cup sliced celery |
1/4 cup sliced green onion |
Directions:
1. Mix all of the above, pour into a shallow bakind dish.
2. Bake 350 degree oven 25 to 30 min.
3. Serve immedietly.
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