Chinese Cabbage Salad With Chicken (Awesome Flavor) |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 12 |
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this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day! Ingredients:
1 head cabbage (shredded) |
1 cup carrot (shredded) |
1 cup green onion (chopped) |
1 lb chicken (canned or cooked) |
1/2 cup canola oil |
1 teaspoon sesame oil |
1/2 cup rice wine vinegar |
2 teaspoons sugar |
3 ounces oriental-flavor instant ramen noodles (uncooked) |
1 tablespoon sesame seeds or 1 tablespoon sunflower seeds |
1 dash salt |
1 dash pepper |
Directions:
1. add cabbage, carrots, green onions to a large bowl or dish.
2. add chicken.
3. crunch ramen noodles over the salad. it is easiest to break them up in the bag first.
4. mix together sugar and vineger till sugar is dissolved. add oils and whisk well.
5. pour dressing over salad.
6. top with sesame and/or sunflower seeds.
7. salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much.
8. let marinade in fridge for about 2 hours before eating.
9. enjoy!
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