Chinese Cabbage Salad / Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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An Asian Twist to Cole Slaw! Ingredients:
1 head cabbage (green or napa) |
4 green onions, chopped |
1 -2 garlic clove, minced |
1 tablespoon fresh ginger, diced |
1 carrot, shredded |
1 red pepper, sliced thin |
2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use) |
1 tablespoon sunflower seeds |
1 tablespoon sesame seeds |
1 cup sliced almonds |
1/4 cup butter |
1/2 cup sugar |
1/2-3/4 cup oil |
1/2 teaspoon sesame oil |
1/4 cup rice wine vinegar |
1 tablespoon soy sauce |
salt and pepper (optional) |
Directions:
1. Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
2. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
3. Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
4. I`ve also skipped the boiling and just mixed with no problem!
5. Toss everything together just before serving.
6. Doesn't stay crunchy if kept overnight!
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