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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A nice crunchy salad! This one is just a little different from others here on Zaar. I like using the oriental flavor of ramen noodles. Chilling time for the salad is not included in the prep or cook time. Ingredients:
2 (3 ounce) packages ramen noodles, any flavor |
1 chinese cabbage, shredded |
1 bunch green onion, sliced |
1/4 cup sesame seeds |
1/2 cup vegetable oil |
6 tablespoons rice wine vinegar |
2 tablespoons sesame oil |
2 (2 1/2 ounce) packages sliced almonds |
Directions:
1. Remove flavor packets from soup mix and set aside. Break up ramen noodles and set aside.
2. Toss together the cabbage, green onions and sesame seeds in a bowl.
3. Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil and toss with the cabbage mixture. Cover and chill for 1 hour.
4. Saute noodles and almonds in a skillet over medium heat until lightly browned; stir into cabbage mixture.
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