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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is different because the noodles and nuts are roasted in butter. Quite a different taste! Ingredients:
1 head napa cabbage (regular cabbage, too, will work, '3 lbs) or 1 head bok choy (regular cabbage, too, will work, '3 lbs) |
1 bunch green onion, with tops, chopped |
2 (3 ounce) packages ramen noodles (not cooked and don't use seasoning mix) |
1/2 cup slivered almonds or 1/2 cup sliced almonds |
1/2 cup sunflower seeds (or could use sesame seeds if desired) |
1/2 cup butter |
3/4 cup oil |
1 cup sugar |
1/4 cup vinegar |
2 tablespoons soy sauce |
Directions:
1. Mix together cabbage and green onion.
2. Chill.
3. Melt butter.
4. Crush noodles, mix with nuts and butter and spread on baking sheet.
5. Brown lightly-350°F oven for 15-20 minutes (or can do this in microwave-3 minutes, stir, 3 minutes, stir, then every minute until all is light brown-watch carefully).
6. Blend dressing ingredients. Chill.
7. Before serving, mix cabbage mix, noodle mix and dressing together.
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