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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included. Taste the dressing as it's being prepared. You may want to add a bit more of something, depending on your taste. Ingredients:
5 cups shredded chinese cabbage (napa) |
1 1/2 cups frozen sweet peas, cooked, cooled |
2 green onions, diagonally sliced |
1 medium carrot, shredded |
1/4 cup mayonnaise or 1/4 cup salad dressing |
2 tablespoons sesame seeds, toasted |
2 tablespoons rice vinegar |
1 tablespoon hoisin sauce |
2 teaspoons sugar |
1 teaspoon soy sauce |
1/8 teaspoon ground ginger |
Directions:
1. In large bowl, combine first four ingredients.
2. In small bowl, combine remaining ingredients and blend well.
3. Just before serving, add dressing to salad; toss to mix and coat.
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