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Chinese Cabbage Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 12
I have taken this to summer gatherings and it is always a big hit!!
Ingredients:
1 package ramen noodles (any flavor)
2 (8 ounce) bags coleslaw mix
4 ounces slivered almonds
1/4 cup sunflower seeds, salted
6 green onions
1/2 cup oil
1/3 cup vinegar
1/4 cup sugar
Directions:
1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
2. Mix oil, vinegar, and sugar in small bowl.
3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
4. Pour oil mixture over cabbage, stir well.
5. Refrigerate.
6. Add crunched up noodles before serving.
By RecipeOfHealth.com