Chinese Cabbage and Bean Sprout Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Ingredients:
4 cups thinly sliced chinese cabbage |
4 cups fresh bean sprouts |
2 green onions, thinly sliced |
1/2 red pepper, thinly sliced |
3 tablespoons soy sauce |
3 tablespoons lemon juice |
1 tablespoon sesame oil |
1 teaspoon honey |
1 teaspoon freshly grated ginger |
Directions:
1. Mix all ingredients for salad together in a large bowl.
2. Mix all ingredients for dressing in a small bowl.
3. Pour dressing over salad and toss.
4. Let sit for 5 minutes and serve.
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