Chinese Buffet Style Crab |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, is that it? But yes, so simple, and oh so yummy! Ingredients:
1 (16 ounce) package imitation crabmeat (i like flake or chunk style, but any style will do) |
1/4 cup mayonnaise |
Directions:
1. Preheat oven to 350 degrees.
2. Break crab into smallish bite-size chunks into a bowl.
3. Stir in mayonnaise to coat.
4. Bake for about 10 to 15 minutes until bubbly, but not brown.
5. Enjoy!
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