'Chinese Buffet' Green Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From , but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans! Ingredients:
1 tablespoon peanut oil or 1 tablespoon sesame oil |
2 garlic cloves, thinly sliced |
1 lb fresh green beans, trimmed |
1 tablespoon white sugar |
2 tablespoons oyster sauce |
2 teaspoons soy sauce |
Directions:
1. Heat peanut oil in a wok or large skillet over medium-high heat.
2. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
3. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
4. Stir in the sugar, oyster sauce, and soy sauce.
5. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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