Chinese Buffet Crab Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from a local Chinese restaurant. they serve the best crab casserole! Ingredients:
16 ounces imitation crabmeat |
1/2 cup sour cream |
1 tablespoon lemon juice |
1 pinch garlic salt |
1 1/4 cups cheddar cheese |
1 (8 ounce) package cream cheese, softened |
2 tablespoons mayonnaise |
1 1/4 teaspoons worcestershire sauce |
1 tablespoon sugar |
1 tablespoon milk |
Directions:
1. Mix all of the ingredients together in bowl.
2. Spoon into greased casserole dish.
3. Save half of cheddar cheese to sprinkle on top.
4. Bake at 325°F for 30 minutes.
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