Chinese Brown Sauce

Prep Time: 3 Minutes

Cook Time: 3 Minutes

Ready In: 6 Minutes

Servings: 4

From my collection of handwritten recipes. This is the sauce used for Egg Foo Yung.

Ingredients:

1 cup chicken stock

1 teaspoon soy sauce

2 teaspoons sherry wine

1 tablespoon cornstarch

1 teaspoon sesame oil

Directions:

1. In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

By RecipeOfHealth.com