 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Chinese boiled dumpling is my specialty and is one of my fav. food boiled and serve with soy sauce Ingredients:
500 grams of minced pork |
300 grams of minced cabbage |
200 grams of finely sliced scallion |
pinch of salt |
pich of white ground pepper |
1 tbs soy sauce |
1 tbs sesame oil |
1 egg |
1 tbs flour |
for the sauce |
2tbs of soy sauce |
1 tbs of minced garlic |
1tbs of finely sliced chilli |
1tbs of finely sliced scalion |
Directions:
1. Mix all ingridients
2. put 1 tbs of this filling into one dumpling skin, wrap well
3. cook in boiling water, when it come to the boiling point
4. add 1 cup of cold water
5. when it boils again, add one more cup of water
6. when it boils again, drain
7. serve with the sauce
|
|