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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Very quick and easy meal. Adapt to any meat or veggie you like-no long list of ingredients required. Ingredients:
2 tablespoons cornflour |
75 ml dark soya sauce |
100 ml sweet chili sauce |
200 ml stock |
2 thin beef steaks |
4 ounces bok choy |
1 onion |
Directions:
1. Stir together cornflour, soya, chili and stock.
2. Marinate meat in this. Time not important-anything from 15 minutes to overnight if desired.
3. Fry 1 chopped onion in a little oil until soft.
4. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens-must be a UK veggie).
5. Stir until soft.
6. Add meat and stock marinade.
7. Simmer until meat is cooked and the sauce is glossy and thickened.
8. A little water may be used to thin out stock if desired.
9. Any meat or veggie can be used to create your own version of this easy recipe.
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