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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Prep time does not include marinating overnight. Ingredients:
2 lbs pork |
1 teaspoon salt |
4 teaspoons sugar |
3 teaspoons hoisin sauce |
2 tablespoons honey |
3 1/2 slices ginger, minced |
3 red onions, chopped |
4 garlic cloves, chopped |
2 teaspoons soy sauce |
2 teaspoons cooking wine |
1/2 teaspoon five-spice powder |
Directions:
1. In a large container, combine all the marinade ingredients and mix well.
2. Cut the pork into long 1 1/2 round pieces.
3. Marinate pork in refrigerator overnight.
4. Preheat oven to 360°F
5. Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
6. Cook for pork 45 minutes.
7. Turn pieces over and bake for another 30 minutes.
8. Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
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