Chinese Barbecued Pork ( Cha Sieu) |
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Prep Time: 120 Minutes Cook Time: 50 Minutes |
Ready In: 170 Minutes Servings: 10 |
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This is from the Diana Liu cookbook. I'm posting it here for future reference. Ingredients:
1 lb pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon chinese five spice powder |
1 teaspoon sherry wine |
2 tablespoons soy sauce |
3 tablespoons hoisin sauce |
1/2 teaspoon red food coloring |
Directions:
1. Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
2. Pre-heat oven to 350*.
3. Bake pork on roasting pan rack for 25 minutes on each side.
4. Slice into 1/8 thick slices.
5. Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
6. To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
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