Chinese Barbecue Sauce (Char Siu) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork Ingredients:
1/2 cup sherry wine |
2/3 cup hoisin sauce |
2/3 cup soy sauce |
1/2 cup sugar |
4 garlic cloves, minced |
2 teaspoons black bean paste |
1 1/2 teaspoons chinese five spice powder |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
2. Or cook over very low heat, stirring constantly.
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