Chinese Baked Fish in Foil |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe was printed in the Arizona Republic newspaper. Ingredients:
4 (4 ounce) catfish (flounder or perch will work also) |
1 tablespoon soy sauce |
1 teaspoon oriental sesame oil |
1 scallion, thinly sliced |
1/2 cup diced red pepper |
1/4 cup seeded diced cucumber |
1 tablespoon minced fresh ginger |
Directions:
1. Preheat oven to 450 degrees.
2. In a cup, mix soy sauce, and sesame oil until well combined.
3. Set mixture aside.
4. Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
5. Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
6. Fold foil over filets to make packets and seal edges tightly.
7. Place packets on a baking sheet; bake for 10 minutes.
8. Open packets at the table, being careful of steam.
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