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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Ingredients:
2 1/4 cups flour |
1/2 teaspoon salt |
3/4 teaspoon baking powder |
1 cup shortening |
almonds, cut in half |
1/2 cup coconut |
1 1/2 cups sugar |
1 large egg |
1 tablespoon water |
1 teaspoon almond extract |
Directions:
1. Cream together; shortening, sugar, egg, water and extract.
2. Add sifted dry ingredients. Add coconut.
3. Knead dough for a few moments. Shape into small balls.
4. Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour.
5. Put 1/2 almond on top of each cookie.
6. Bake at 350° for 12-15 minutes.
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