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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables. Ingredients:
1 teaspoon olive oil |
1 dash sesame oil |
2 cloves garlic, minced |
1 tablespoon julienned fresh ginger |
1 tablespoon chinese black bean and garlic sauce |
1 teaspoon red pepper flakes |
1/2 cup chicken broth |
4 (4 ounce) fillets salmon |
salt and pepper to taste |
Directions:
1. Begin heating water in the bottom of steamer pot.
2. Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
3. Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
4. Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
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