China Lake Barbequed Steak |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I made this for my family when I was a Navy wife with three children with healthy appetites. This recipe will make the most inexpensive cuts very tender. Ingredients:
1/2 cup soy sauce |
1 lemon, juiced |
1/4 cup vegetable oil |
1/2 tablespoon garlic powder |
1 1/2 pounds flank steak |
Directions:
1. Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
2. Preheat grill for medium heat.
3. Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.
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