China Bayles' Baked Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 salmon fillet (6 oz.) |
to taste cilantro, chopped |
to taste parsley, chopped |
1 cup champagne |
to taste parsley, for garnish |
Directions:
1. Place salmon on foil large enough to fold into a packet. Fold up the sides.
2. Scatter the cilantro and parsley on top. Pour on the wine.
3. Continue to fold the foil into a package, sealing the end and placing on a baking sheet. Bake in preheated 450F oven for 12 minutes.
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