Chimney Tuna Loin (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1/2 cup dark soy sauce |
1/2 cup honey |
1/4 cup dry wasabi powder |
2 pounds tuna loin, cut into 2 pieces |
1/2 cup sesame seeds |
2 tablespoons peanut oil |
Directions:
1. In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.
2. On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.
3. Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.
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