Chimichurri Sauce from Argentina # 2 |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc. Ingredients:
1/2 cup olive oil |
2 tablespoons fresh lemon juice |
1/3 cup minced fresh parsley |
1 clove garlic |
2 minced shallots |
1 teaspoon minced basil or 1 teaspoon thyme or 1 teaspoon oregano (or mixture) |
salt and pepper |
Directions:
1. Combine all ingredients and let set for at least 2 hours before serving.
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