Chimichurri Sauce

Prep Time: 13 Minutes

Cook Time: 0 Minutes

Ready In: 13 Minutes

Servings: 4

Ingredients:

10 garlic cloves

2 cups fresh flat-leaf parsley leaves

1 cup chopped onion

1/2 cup chopped fresh oregano

1/2 cup white wine vinegar

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon grated lemon rind

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

Directions:

1. With food processor on, drop garlic through food chute; process until minced. Add parsley and remaining ingredients; process 1 minute or until finely minced.

By RecipeOfHealth.com