 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
This recipe goes with Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce Ingredients:
3 garlic cloves |
3 small shallots, peeled and quartered |
1/2 cup fresh flat-leaf parsley leaves |
1/4 cup white wine vinegar |
3 tablespoons fresh oregano leaves |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon crushed red pepper |
1/4 teaspoon kosher salt |
Directions:
1. With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.
|
|