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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Honey-glazed Shrimp Ingredients:
1 cup tightly packed italian parsley leaves (about 1 bunch, stems removed) |
1/4 cup tightly packed cilantro leaves |
2 garlic cloves |
1/2 teaspoon ground cumin |
1/4 teaspoon dried crushed red pepper |
1/4 teaspoon salt |
1/3 cup olive oil |
1/4 cup red wine vinegar |
Directions:
1. Process all ingredients in a food processor until finely chopped.
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