Chimichurri Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Churrasco with Chimichurri Sauce

Ingredients:

1/4 cup white vinegar

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

6 garlic cloves

3 bay leaves

2 jalapeño peppers, stems removed

1 cup minced fresh parsley

1/4 cup minced fresh oregano

Directions:

1. Place first 6 ingredients in a blender; process until smooth. Add parsley and oregano, and stir well.