 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon(s) garlic, minced |
1-1/2 teaspoon(s) red chili flakes (can use less) |
1/2 cup(s) olive oil |
6 tablespoon(s) chopped flat-leaf parsley |
2 tablespoon(s) minced fesh oregano |
1/4 cup(s) red wine vinegar |
salt |
Directions:
1. Mix 2 tbsp. boiling water, garlic and chili and steep 3 minutes.
2. Stir in remaining ingredients and season with salt.
3. Use on sandwich rolls, meats and veggies.
|
|