 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Very nice sauce to serve with chicken and pork. I serve this over Pork Tenderloin Ingredients:
1 1/2 cups italian parsley, packed |
1 1/2 cups cilantro leaves, packed |
1/2 cup olive oil |
1/4 cup red wine or 1/4 cup sherry wine vinegar |
2 garlic cloves, peeled |
3/4 teaspoon cumin |
3/4 teaspoon kosher salt |
2 tablespoons carrots, finely shredded |
2 tablespoons chilies, seeded, minced |
Directions:
1. Combine first 7 ingredients in a food processor; process until almost pureed.
2. Stir in carrots and chiles.
3. This sauce can be made 1 day ahead and refrigerated.
|
|