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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Excellent with grilled meats, eggplant or portabello mushrooms. A great dip for raw veggies also. Ingredients:
5 cloves garlic |
1 medium white onion, chopped |
2 bunches italian parsley, trim stems |
1 large lemon, juice of |
1/2 teaspoon chili flakes |
1/2 cup virgin olive oil (not extra) |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Into the food procecssor or blender it all goes EXCEPT the oil.
2. Pulse to chop.
3. Put your food processor or blender on go and add the oil in a slow stream.
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