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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Just whipped this up for breakfast this morning, and can't believe I never thought of it before! Ingredients:
2 large eggs |
1 tablespoon prepared chimichurri sauce |
1 dash cream |
1 teaspoon butter |
Directions:
1. Melt the butter in a frying pan over medium heat.
2. Combine the rest of the ingredients, mix well.
3. Pour into heated pan, let set on one side (about 1 minute), then flip.
4. Turn the heat off and let the omelette continue cooking in the pan for another minute.
5. Yum!
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