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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This colorful sauce doubles as a marinade and as an accompaniment to all cuts of beef, including Skirt Steak with Chimichurri Sauce. Ingredients:
1/2 cup red wine vinegar |
1 teaspoon kosher salt plus more |
34 garlic cloves, thinly sliced or minced |
1 shallot, finely chopped |
1 fresno chile or red jalapeño, finely chopped |
2 cups minced fresh cilantro |
1 cup minced fresh flat-leaf parsley |
1/3 cup finely chopped fresh oregano |
3/4 cup extra-virgin olive oil |
Directions:
1. Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
2. Remove meat from marinade, pat dry, and grill.
3. The finish: Spoon reserved sauce over the grilled meat.
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