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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party! Ingredients:
1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed) |
3 -4 garlic cloves |
2 tablespoons oregano leaves, fresh |
1/2 cup olive oil |
2 tablespoons red wine vinegar |
1 teaspoon sea salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon red pepper flakes |
2 lbs 85% lean ground beef |
6 whole grain buns |
6 slices smoked gouda cheese |
1 red onion, sliced into 6 thin, round pieces |
salt |
fresh ground black pepper |
Directions:
1. In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
2. Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them - on the grill, in a pan, or under the broiler, and melt cheese slices on top.
3. Serve with red onion and chimichurri sauce.
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