Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
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This bread is supposed to make the best beef sandwiches. I found this on another site and have not tried it yet. Ingredients:
1 cup water |
1 1/2 tablespoons white wine vinegar |
3 tablespoons olive oil |
1/8-1/4 teaspoon cayenne pepper |
3/4 teaspoon dried oregano |
2 cloves garlic, minced |
3 tablespoons chopped onions |
3 tablespoons fresh parsley |
1 1/2 teaspoons salt |
1 tablespoon sugar |
3 tablespoons wheat bran |
3 cups bread flour |
2 teaspoons active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. 2. Select Basic or White Cycle; press Start. |
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