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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Taste and Texture: This classic Argentinian meat condiment is bright, fresh, and tart, with a touch of spicy heat; thin-bodied but loaded with chopped herbs for vibrant green flavor. Try with: Grilled steak, chicken, or fish; roasted leg of lamb; roasted new potatoes, fingerling potatoes, or baby carrots; sandwiches as a dipping sauce; grilled bread; raw oysters on the half shell. To Your Health: A smidgen of heart-smart olive oil is the only significant source of fat. Ingredients:
1 cup fresh flat-leaf parsley leaves |
1 cup fresh cilantro leaves |
1/4 cup fresh oregano leaves |
2 garlic cloves |
1/2 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
2 tablespoons extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper |
Directions:
1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped. Add lime rind and the remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined.
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