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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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came from my moms boss who got it from an Argentinian cowboy Ingredients:
3/4 cup dried oregano |
3/4 cup minced garlic |
1/4 cup salt (to taste) |
3/4 cup oil |
1 tablespoon dried red ancho chili |
2 tablespoons red wine vinegar (to taste) |
Directions:
1. blend ingredients and done! |
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