 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Part chimichanga (the crunchy outside) and part burrito (the inside) this is made totally simple by using a rotisserie chicken. But the crunchiness is from baking, not frying. Ingredients:
16 oz rotisserie chicken (2 cups shredded) |
4 oz diced green chilies |
3/4 cup salsa |
1/2 cup enchilada sauce |
4 flour tortillas (8 inch) |
1 cup cheddar cheese, shredded |
1 cup light sour cream |
2 tbsp cilantro |
Directions:
1. Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through. Heat tortillas in microwave about 30 secoonds to make them pliable.
2. Spoon 1/4 of the chicken mixture on each tortilla and roll up?sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
3. Bake until just starting to get golden brown,15-20 minutes. While they cook, warm the enchilada sauce.
4. Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
|
|