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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I saw this recipe on an episode of Sam the Cooking Guy. I modified it for my family and we liked the modified version so much I thought I'd post it here! I use one of those rotisserie chickens from the grocery store for this. Ingredients:
4 cups cooked chicken, shredded |
1/2 white onion, chopped |
3 garlic cloves, minced |
1 (4 ounce) can diced green chilies |
1 cup diced tomato |
1 (10 ounce) can enchilada sauce |
1 (10 ounce) can black beans |
1 cup shredded cheddar cheese |
1/4 cup chopped cilantro |
6 flour tortillas, burrito size |
sour cream |
Directions:
1. Heat oven to 400.
2. Saute onions in a little oil in a skillet.
3. When softened, add garlic and cook for about a minute.
4. Add chicken, tomatoes, black beans, and green chiles.
5. Heat tortillas to make them pliable.
6. Turn off heat, add cheese and cilantro.
7. Spoon 1/6 mixture on each tortilla and roll up.
8. Place on a greased pan and rub top of burrito lightly with oil.
9. Bake until golden, about 20 minutes.
10. In a separate pan, heat the enchilada sauce.
11. Spoon warm enchilada sauce on a plate, lay chimichito on top, add some enchilada sauce and top with a spoonful of sour cream.
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