Chimayo Cocktail (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup apple cider |
1 1/2 ounces calvados |
1 tablespoon creme de cassis |
1 teaspoon fresh lemon juice |
1 apple slice, garnish |
Directions:
1. Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.
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