Chilpotle Flavoured Sweet Potatoes and Chickpeas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy veggie sidedish recipe. I just made it up as I started a new vegetarian diet this year. Ingredients:
1 large sweet potato |
2 green onions (sliced) |
9 ounces chickpeas (canned) |
2 pieces smoked jalapenos, peppers (chilpotle, in adobo sauce) |
1 garlic clove (minced) |
1 tablespoon ginger (finely chopped) |
1 tablespoon fresh cilantro (finely chopped) |
2 tablespoons extra virgin olive oil |
salt and pepper |
Directions:
1. Heat oil in pan and add thinly sliced sweet potato rounds. Add onions,garlic,ginger,salt and pepper. Fry for a minute or two then add the chickpeas,cilantro,and chopped chilpotle peppers. Add a tbsp water if needed. Cook for about 5 minutes till the potatoes are soft and a bit browned.
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