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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 23 |
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This creamy, coffee-flavored punch is easy to make with two kinds of ice cream, brewed coffee, and coffee liqueur. It's a great recipe for holiday open houses, brunches, and dessert buffets. Ingredients:
1/4 cup sugar |
6 cups hot brewed coffee |
1/2 gallon vanilla ice cream |
1/2 gallon chocolate ice cream |
1/2 to 3/4 cup coffee liqueur |
toppings: whipped cream, chocolate syrup |
Directions:
1. Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
2. Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
3. Note: For testing purposes only, we used hazelnut coffee.
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