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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books). Ingredients:
1 1/2 lbs spareribs |
1 tablespoon peanut oil |
2 tablespoons garlic, finely chopped |
1/4 cup dry sherry |
1 tablespoon chili bean paste or 1 tablespoon sambal oelek |
2 cups water |
2 teaspoons hoisin sauce |
3 teaspoons sugar |
1 tablespoon soy sauce, preferably dark |
Directions:
1. Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
2. Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
3. Heat a clean wok and sear the pork until browned.
4. Add the reserved liquid and cook over medium until it glazes.
5. Chop the pork into bite size pieces and serve.
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