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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I made this recipe up my self as it combines my favourite ingredients. It is great with barbecued or roasted meats in pitta pockets with salad. Ingredients:
1 can chopped tomato |
4 cloves garlic |
1 1/2 teaspoons cumin seeds |
3 green chilies, to taste |
1 lemon, juice of |
olive oil |
1 bunch fresh coriander |
salt |
pepper |
Directions:
1. Heat the oil and grate in the garlic and cumin- fry for a minute or so, being careful not to burn them.
2. Add the tomatoes and lemon juice and seasoning.
3. Simmer for 5- 10 minutes.
4. Put in the blender with the coriander and blitz.
5. You can serve it warm or cold.
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